Just in time for the Fourth of July, we present our new PASTA STIMULUS PACKAGE: a care parcel of our fresh pasta, sauces, and more that will help you elevate your holiday fare.
This package is unique because this one comes with a built-in recipe for a delicious pasta salad. Available at a discounted rate of $40, you will receive our pasta-salad recipe and everything you need to make it at home. The Fourth Of July Stimulus Package includes:
1 lb. of Fusilli
1 lb. of Linguini
1 pint of Basilico sauce
1 lb. of Roasted Peppers
½ pint of Artichokes
½ Three-Bean salad
½ pint of Mediterrenean olives
½ Special Pasta-Salad Dressing
2 Berry Surprise Desserts
From the beginning, our Stimulus Packages were intended to bring relief to families while adjusting to the new reality of the pandemic. The Stimulus Packages have helped the shop stay open. We love hearing about the great meals, joy, and family-togetherness that the Pasta Stimulus Packages have created. For this reason, we are continuing with this program and hope you try it, too.
We are continuing with indoor and outdoor dining, while maintaining adherence to social distancing guidelines. Reservations are available, we have considerably less tables during the current setting.
Best of Boulder: 20 years in business and still getting good marks!
We are pleased to announce that our happy pasta restaurant made it to the Best of Boulder County list, thanks to your votes! It is fitting that we can celebrate this flattering acknowledgment on our 20th anniversary.
It goes without saying that without the support and word-of-mouth help from our customers, as well as the hard work of our great staff, we would not have made it this far. Boulder, we are very much grateful and we’ll be here for you as long as our passion will take us.
Here’s the ad you’ll see in the special edition of the Boulder Weekly, out this Thursday, June 18, 2020.
For the foreseeable future we will continue with our cautious re-opening campaign, in which we adhere to state and local social-distancing guidelines. This informs our counter service as well as our dine-in service, which is open and available for reservations, weekdays. As you will note, the picture below shows our lovely outdoor tables for diners to enjoy a lovely view, a refreshing glass of chardonnay, alongside a plate of linguini pesto cream.
These folks said, “We’re smiling under our masks!” I think it shows.
We hope everyone stays safe! We will continue to offer our new items: the pasta stimulus packages. These are bundles of our homemade sauces and pastas at a discounted rate. Bundles bring sauces, fresh pasta, enough for two to three meals. They’re a great way to share Il Pastaio with those who cannot travel or dine out yet.
Il Pastaio’s Dining Room Reopening For Diners, under current state guidelines.
We are very grateful to our Colorado community for getting us through the past few strange weeks. Our goal since the reality of the pandemic finally became clear has always been the dream of reopening to our community. Making fresh pasta is our passion, but we need people to share it with, and we need to learn to do it in the safest way possible and with great care.
As of the latest developments with our state’s government and guidelines, it is now possible for Il Pastaio to resume a scaled down level of dine-in service. We have reviewed the plans and recommendations and have implemented our state’s new health standards.
By adhering to the state’s guidelines, we will be able to maintain social distancing recommendations while providing a safe and cozy place to take yourself out to dinner.
With our limited dining space (now cut down by 50 percent) please make a reservation of less than eight individuals by calling the restaurant at 303-447-9572. We will continue to take your to-go orders and offer our Pasta Stimulus Packages. We will extend our dine-in hours to 8 pm, for the first week of reopening.
Appreciation for our Boulder location & some big news!
A serious consideration, but a reflection on the essential bounty of our work.
Indeed the coronavirus has upended our daily lives in many ways we did not see coming. Gone for now are the days when we took simple things for granted, particularly in the realm of being an American consumer. Take, for instance, the simple joy of access to toilet paper! Perhaps we are past that scary toilet paper shortage but currently we are still facing a food shortage situation, brought on by the pandemic: panic buying and hoarding, distribution problems, lack of migrant workers, inability for people to get back to work due to health concerns, and it goes on. This exacerbates the national problems regarding food deserts, empty shelves, volatile commodity prices and the concerns surrounding meat packing operations all over the country.
Our thoughts go out to Americans everywhere who are suffering through these difficult times to stay healthy and ensure they have nutritious foods for the whole family. For our part, Il Pastaio‘s pasta machines have run unabated throughout this pandemic. As our region’s most prominent brick and mortar boutique pasta factory, we will continue to produce our classic quality food products, adhering to our levels of quality, while working with our suppliers to the best of our abilities to maintain our prices where they are.
Our famous Lunch Special is based off a buffet. You choose an entree, a side and it comes with salad and bread for $13. Currently lunch will only be available TO GO. Pick it up curbside, contact us at 303-447-9572. Thank you!
Il Pastaio is an authentic Italian restaurant in Boulder, Colorado. We are also a pasta factory and a boutique Italian food market. By now you are aware of our bulk pasta items, such as Ravioli, Gnocchi, and our line-up of fresh sauces, including: Aurora, Pesto and Bolognese. Did you know that we also offer other favorite menu items to-go?
The Three-Bean Salad is one of the unique and delectable components of our popular Insalata Mista. We make our special three-bean blend here in the restaurant and you can even take it home by the pint! Use it to create your own salad or to add protein and flavor to cold pasta salad.
With that said, we should also let the secret out that you can buy our homemade Italian salad dressing to-go, as well—Giuseppe’s own special recipe. Get it by the half-pint or full pint.
So, explore our menu! We offer Sautéed Artichokes, Italian Peppers that are roasted in the restaurant by us, and so much more. Get in touch and we can help with meal ideas and solutions for your family’s important dinners. Stay well and stay safe.
Here’s a great idea, to spark some creativity in the kitchen. All you need is PASTA! The New York Times put out this great article to get you through the culinary doldrums of the pandemic. Invigorate your kitchen with a bright and unique dinner idea: cooking your favorite pasta and sauce in one single pot. This fun and easy technique will keep you trying new vegetable and protein combinations that can make your pasta shine.
Our first Pasta Stimulus Package has been a great success and worthy of an encore. So please peruse our new Package combinations that are at a discounted price to fill your pantry and fulfill those cravings in the kitchen.
1 aurora pint, 1/4 parmesan cheese, 1 pint of arrabiatta, 1 lb. linguini, 1 lb. linguini verde, 1 lb. of ravioli of choice.
Now you have more options for discounted pasta packages that will please a family of 6! Please place your orders at 303-447-9572, and we can schedule a curb-side pick up as we continue to adhere to our ‘Safer-At-Home” restrictions.
To those of you who know us and have been to our establishment: thank you for checking in. We are at a loss for words to address the new world we live in, but with hard work and some luck, we’ll be here after the evil virus has its moment.
For the time being, we are still functioning as a “To-Go” restaurant and your “go-to” pasta factory! You can order from our Dinner Menu or select fresh pasta and sauces in take-home, bulk quantities. We’ll take your order over the phone and bring it to you curbside when you arrive. We’re taking every precaution to keep you safe.
Our new temporary hours are 11 am to 7 pm, Monday through Friday.
In an effort to help promote a plurality of flavors and nutritious foods during this time, we created a new menu item that will provide you with a quick solution to dinner or for “stocking up” your pantry.
Allow us to introduce:
The Pasta Stimulus Package
Each package is a delicious collection of our most popular menu items bundled together. This package version includes:
-1 lb. of linguine -1 lb. of gnocchi -1 pint of aurora sauce -1 pint of pomodoro sauce -½ pint of pesto -1 pint of three-bean salad -¼ lb. of grated parmesan
All of this is at a discounted price of $35. You can feed your whole family or save the pasta, gnocchi, sauces, and beans for several meals throughout the week. (Or buy it for a friend in need).
We are thinking of making a variety of pasta bundles. Feel free to contact us at 303-447-9572 for more information or to place your to-go order.
We’re honored to serve our community in these difficult times and are grateful for your support and patronage. We will continue to take TO-GO orders and should we need to implement other changes, we will share them here and through social media.
Thank you from our family to yours. Stay safe.
Presidents Day Reflection: Founding Fathers Love Pasta Too
On this Presidents Day we reflect that indeed a holiday is in order to celebrate our Founding Fathers and the men that have heretofore lead this great nation throughout its illustrious history. With that said, did you know that we can pretty much guarantee that unless there was a secretly gluten free leader-of-the-free-world, pasta has been on the presidential diet since the inception of the United States. The proof comes straight from the journals of Thomas Jefferson.
Importing European traditions
Our famously multi-talented, renaissance man-executive officer, was not just an architect, writer, intellectual, but in addition he had an avid interest in winemaking, as well as pasta production. During his ambassadorial work in France, Jefferson became very acquainted with the fruits of Europe’s culture, artistic and gastronomic, and he sought to transplant these interests to America. His efforts lead him to important Italian plants such as apricots, olive trees and grapes, for his own gardening and wine production on his homestead in Virginia: Monticello (Italian for ‘little mountain.’)
“The best maccaroni in Italy is made with a particular sort of flour called Semola, in Naples: but in almost every shop a different sort of flour is commonly used; for, provided the flour be of a good quality, and not ground extremely fine, it will always do very well.”
Jefferson was most likely not the first to introduce macaroni to America, there are records of his purchases of pasta products from a John Sartori of Trenton (1809). However, Jefferson did have a small hand perhaps in popularizing it by serving it to dinner guests during his presidency
Thomas Jefferson’s surviving pasta recipe
The science of “making macaroni” has not changed much over the centuries. Good, hard semolina flour, fresh ingredients, the power of forced extrusion machinery and old world know-how will create the allure and irresistible taste of fresh made pasta. A formula for drawing in the everyday dinner guest or the most V.I.P. statesman alike. As Jefferson wrote in the Declaration of Independence, we are endowed with certain ‘unalienable Rights, that among these are Life, Liberty and the pursuit of Happiness.’ So, declare yourself free eat pasta on Presidents Day too, in honor of the foresight of one of our greatest leaders. Included below, is a surviving pasta recipe held by Thomas Jefferson that mirrors all the qualities of our fresh pasta techniques. I guess some things never go out of style.
TJ’s surviving pasta recipe.
6 eggs. yolks & whites.
2 wine glasses of milk
2 lb of flour
a little salt
work them together without water, and very well.
roll it then with a roller to a paper thickness
cut it into small peices which roll again with the hand into long slips, & then cut them to a proper length.
put them into warm water a quarter of an hour.
dress them as maccaroni.
but if they are intended for soups they are to be put in the soup & not into warm water
Our last post shared the details of our upcoming Special Valentine’s Day Prix Fixe dinner. Sure “Prix Fixe” is a French term, but consider it a global restaurant term for “great opportunity to eat well for a good price.” Certainly that is what we are offering with our four course event that features among many good notes our fine ravioli making skills, delicious pork belly option and a singular opportunity to enjoy a white chocolate mousse, hand made by our Chef and captain: Giuseppe Oreamuno.
Our past Prix Fixe meals have always been a success, and we plan to yet again bring our “A” game. Our goal is that when you think Valentine’s Day Dinner Boulder, we want you to think: Il Pastaio! We are also working on a special surprise that is almost locked in, hopefully it will come to fruition. The food is happening, the setting is ready all we need is your reservation to create a memorable night for our lovely diners.
The settings start at 5 pm, 7 pm, and 9 pm. This gives diners a good amount of time to enjoy their courses while also leaving plenty of room for your other evening plans. We are a small restaurant (only setting for 35 people at full capacity) so, that is why we stress the need for reservations, to ensure that we can get you and your special date seats. You can also contact us through out Facebook page.
We will have vegan options, but sadly, the ravioli will not be vegan. We will not have an on hand vegan pasta and there fore will not have a pasta substitution (this also means we cannot alter the price due to the demand of these dinners seats), but we will have gluten free gnocchi for anyone with a wheat allergy that cannot eat pasta.
Once again, thank you for your consideration and we look forward to seeing those of you who have made reservations at the meal. We wish you all a splendid day for lovers. Grazie Mille!