Our last post shared the details of our upcoming Special Valentine’s Day Prix Fixe dinner. Sure “Prix Fixe” is a French term, but consider it a global restaurant term for “great opportunity to eat well for a good price.” Certainly that is what we are offering with our four course event that features among many good notes our fine ravioli making skills, delicious pork belly option and a singular opportunity to enjoy a white chocolate mousse, hand made by our Chef and captain: Giuseppe Oreamuno.
Our past Prix Fixe meals have always been a success, and we plan to yet again bring our “A” game. Our goal is that when you think Valentine’s Day Dinner Boulder, we want you to think: Il Pastaio! We are also working on a special surprise that is almost locked in, hopefully it will come to fruition. The food is happening, the setting is ready all we need is your reservation to create a memorable night for our lovely diners.
The settings start at 5 pm, 7 pm, and 9 pm. This gives diners a good amount of time to enjoy their courses while also leaving plenty of room for your other evening plans. We are a small restaurant (only setting for 35 people at full capacity) so, that is why we stress the need for reservations, to ensure that we can get you and your special date seats. You can also contact us through out Facebook page.
We will have vegan options, but sadly, the ravioli will not be vegan. We will not have an on hand vegan pasta and there fore will not have a pasta substitution (this also means we cannot alter the price due to the demand of these dinners seats), but we will have gluten free gnocchi for anyone with a wheat allergy that cannot eat pasta.
Once again, thank you for your consideration and we look forward to seeing those of you who have made reservations at the meal. We wish you all a splendid day for lovers. Grazie Mille!